Runboard.com
Слава Україні!
Animated Gifs

runboard.com       Register for a free global account (learn about it) | Log in: (), globally (lost password, you dummy?)

 
Museum Profile
Live feed
Blog
Friends
Miscellaneous info

Collector of boards

Registered: 05-2003
Posts: 586
Reply | Quote
Some of my fav dishes


Image

Baklava
5/Oct/04, 9:22 Link to this post Send PM to Museum
 
Museum Profile
Live feed
Blog
Friends
Miscellaneous info

Collector of boards

Registered: 05-2003
Posts: 586
Reply | Quote
Re: Some of my fav dishes


Image

Turkish Coffee
5/Oct/04, 9:26 Link to this post Send PM to Museum
 
beavis Profile
Live feed
Blog
Friends
Miscellaneous info

The Boss
Runboard staff member

Registered: 04-2003
Location: down under
Posts: 4793
Reply | Quote
Re: Some of my fav dishes


Musi, how are they prepared or made.

---

<Push
5/Oct/04, 9:38 Link to this post Send PM to beavis MSN Yahoo Blog
 
Museum Profile
Live feed
Blog
Friends
Miscellaneous info

Collector of boards

Registered: 05-2003
Posts: 586
Reply | Quote
Re: Some of my fav dishes


Beavie, the first one I have never attempted to make but I will get the recipe for you all emoticon

The second, I love making and will give you a run down on it.

Ground coffee, the powerey the coffee the better for it to work.

If you can't get the pot that you can see in the picture, then whatever small saucepan you have will do.

Meassure a cup worth of cold water and place in saucepan/pot.

A tsp of the coffee

Sugar to your prefarance.

Turn heat up high and let it start boil. Once it rises, turn heat down.

Keep stirring and occassionaly stop and let the liquid to rise but do not leave it to simply boil over or you will have no coffee.

This will be done in under 5mins.

Place contents in to cup and enjoy emoticon
5/Oct/04, 10:04 Link to this post Send PM to Museum
 
Museum Profile
Live feed
Blog
Friends
Miscellaneous info

Collector of boards

Registered: 05-2003
Posts: 586
Reply | Quote
Re: Some of my fav dishes


Turkish baklava

1 package fillo sheets
1 lb butter, melted
1 lb walnuts, chopped
3 cup sugar, white granulated
1/2 tsp ground cloves
1 tsp ground cinnamon or 1/4 tsp ground and 1 stick cinnamon



Chop walnuts to medium fine and mix with 1 cup sugar, 1/4 teaspoon ground cinnamon and 1/4 teaspoon ground cloves. Melt the butter and cut the fillo in half so that each sheet fits the bottom of the baking pan.

Generously butter the bottom and sides of the baking pan and place the fillo, one sheet at a time, in the baking pan. Generously spread butter on each sheet of fillo as it is placed in the pan. Every 6 to 8 sheets of fillo spread a layer of walnut mix. Continue layering fillo sheets and walnuts until fillo is complete. Pour any remaining butter over top of the baklava. The secret to good flaky baklava is to have each sheet of fillo well buttered so that the sheets do not stick together. With a sharp knife, cut the baklava diagonally to form diamond shaped pieces.

Preheat oven to 350 degrees and bake the baklava for 40 to 45 minutes or until golden brown on top. Remove from oven and allow to cool completely.

For the syrup: Mix one cup water, two cups sugar, 1/4 teaspoon ground cloves and either 3/4 teaspoons cinnamon or the cinnamon stick in a sauce pan and bring to a boil. Simmer for 20 minutes. Pour the boiling syrup over the cool baklava and allow to cool completely again. When cool serve individual pieces with strong (Turkish) sweet coffee and dried apricots for an exquisite dessert.

5/Oct/04, 10:11 Link to this post Send PM to Museum
 
ozziewoman Profile
Live feed
Blog
Friends
Miscellaneous info

The Boss

Registered: 04-2003
Location: Somewhere over the rainbow
Posts: 2707
Reply | Quote
Re: Some of my fav dishes


yummmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm


i love coffee

---
You gotta looooooove Winter hahaha


7/Oct/04, 18:41 Link to this post Send Email to ozziewoman   Send PM to ozziewoman
 
Rimmer Profile
Live feed
Blog
Friends
Miscellaneous info

The Boss

Registered: 04-2003
Location: Straylia
Posts: 2577
Reply | Quote
Re: Some of my fav dishes



Mmmm. Baklava and strong Turkish coffee are nice. Sometimes I have Turkish Delight, too. emoticon
8/Oct/04, 12:26 Link to this post   Blog
 
Sash Profile
Live feed
Blog
Friends
Miscellaneous info

The Bloody Big Boss

Registered: 04-2003
Location: Woolloomooloo
Posts: 978
Reply | Quote
Re: Some of my fav dishes


Love baclava, however a minute of the lips forever on the hips, that an every now and again treat for me.

---
Life is not a rehearsal! One only gets one crack at life.. death is forever. Each night is opening night, doing the best you can! Accepting the accolades and the bad reviews...........................
10/Oct/04, 16:58 Link to this post Send Email to Sash   Send PM to Sash MSN Blog
 
Museum Profile
Live feed
Blog
Friends
Miscellaneous info

Collector of boards

Registered: 05-2003
Posts: 586
Reply | Quote
Re: Some of my fav dishes


Rimmer, the next couple of pictures are especially for you!!

Image

Image


Last edited by Museum, 11/Oct/04, 4:54
10/Oct/04, 18:54 Link to this post Send PM to Museum
 
Museum Profile
Live feed
Blog
Friends
Miscellaneous info

Collector of boards

Registered: 05-2003
Posts: 586
Reply | Quote
Re: Some of my fav dishes


http://www.cankaya-bld.gov.tr/malzemeler/haber_foto/lahmacun_300dpi.jpg

Yummy Pizza

Last edited by Museum, 11/Oct/04, 4:56
11/Oct/04, 4:44 Link to this post Send PM to Museum
 
Rimmer Profile
Live feed
Blog
Friends
Miscellaneous info

The Boss

Registered: 04-2003
Location: Straylia
Posts: 2577
Reply | Quote
Re: Some of my fav dishes



You're making me hungry, Musi. emoticon

11/Oct/04, 13:07 Link to this post   Blog
 
Museum Profile
Live feed
Blog
Friends
Miscellaneous info

Collector of boards

Registered: 05-2003
Posts: 586
Reply | Quote
Re: Some of my fav dishes


Oh good that was my intention emoticon emoticon emoticon
11/Oct/04, 17:50 Link to this post Send PM to Museum
 
ozziewoman Profile
Live feed
Blog
Friends
Miscellaneous info

The Boss

Registered: 04-2003
Location: Somewhere over the rainbow
Posts: 2707
Reply | Quote
Re: Some of my fav dishes


 emoticon

---
You gotta looooooove Winter hahaha


15/Oct/04, 14:41 Link to this post Send Email to ozziewoman   Send PM to ozziewoman
 
Museum Profile
Live feed
Blog
Friends
Miscellaneous info

Collector of boards

Registered: 05-2003
Posts: 586
Reply | Quote
Re: Some of my fav dishes


Ozzie that's a cute smilie emoticon

Need to get more recipes here I think emoticon
16/Oct/04, 9:02 Link to this post Send PM to Museum
 
shadowshaker Profile
Live feed
Blog
Friends
Miscellaneous info

Ye Olde Porn Queen Mark I

Registered: 04-2003
Location: Norway
Posts: 3730
Reply | Quote
posticon Re: Some of my fav dishes


Ooooooh !! , i looooove Turkish Delight emoticon emoticon
Since i got back , i've been staying in Auburn , i've had quite a lot of it emoticon


For Musi's information emoticon
Auburn is a suburb also known as 'Little Turkey' emoticon

Been eating a lot of kebabs with HOT chilli sauce too emoticon
And drinking the home made lemon juice :D
cos you know , it's ALL going straight to my a*se emoticon
Hope the Viking likes big rears emoticon :D

---
http://www.Dungeon.cd ~ http://www.Griffin.no ~ http:switchblade1.go.to/
http://norselander.suddenlaunch2.com
http://www.metalexpressradio.com/

16/Dec/04, 10:11 Link to this post Send Email to shadowshaker   Send PM to shadowshaker
 
Pumby Profile
Live feed
Blog
Friends
Miscellaneous info

akunamatata - means no worries

Registered: 05-2003
Location: still at work (hehe)
Posts: 4650
Reply | Quote
Re: Some of my fav dishes


Sure you'll work it off when you see him again emoticon
16/Dec/04, 10:19 Link to this post Send Email to Pumby   Send PM to Pumby
 
Addi Profile
Live feed
Blog
Friends
Miscellaneous info

Incorrigible
Runboard user emeritus

Registered: 11-2004
Location: US
Posts: 229
Reply | Quote
Re: Some of my fav dishes


lol - Musi, baklava and Turkish coffee are both among my faves as well - to the point that my family has gotten me baklava instead of a birthday cake before. I knew there must be a reason we get along so well - it's the universal baklava link. emoticon
17/Dec/04, 2:49 Link to this post Send PM to Addi
 
Museum Profile
Live feed
Blog
Friends
Miscellaneous info

Collector of boards

Registered: 05-2003
Posts: 586
Reply | Quote
Re: Some of my fav dishes


Addi, that's a nice gift, some cakes aren't always nice are they? emoticon

I'm loveable, thats why we get along...joke joke!!! emoticon

Thanks Shads for giving me the information before I asked emoticon I am sure your viking will like you however you are emoticon
27/Dec/04, 9:49 Link to this post Send PM to Museum
 
Razzmuffin Profile
Live feed
Blog
Friends
Miscellaneous info

Registered user

Registered: 12-2004
Location: Valley of the Sun
Posts: 125
Reply | Quote
Re: Some of my fav dishes


Hi Musie...

I have this Baklava Recipe. I never tried it. If it isn't the same as you are thinking then maybe we can find another.emoticon

INGREDIENTS:
1 (16 ounce) package phyllo dough
1 pound chopped nuts
1 cup butter
1 teaspoon ground cinnamon
1 cup water
1 cup white sugar
1 teaspoon vanilla extract
1/2 cup honey

--------------------------------------------

DIRECTIONS:
Preheat oven to 350 degrees F(175 degrees C). Butter the bottoms and sides of a 9x13 inch pan.
Chop nuts and toss with cinnamon. Set aside. Unroll phyllo dough. Cut whole stack in half to fit pan. Cover phyllo with a dampened cloth to keep from drying out as you work. Place two sheets of dough in pan, butter thoroughly. Repeat until you have 8 sheets layered. Sprinkle 2 - 3 tablespoons of nut mixture on top. Top with two sheets of dough, butter, nuts, layering as you go. The top layer should be about 6 - 8 sheets deep.
Using a sharp knife cut into diamond or square shapes all the way to the bottom of the pan. You may cut into 4 long rows the make diagonal cuts. Bake for about 50 minutes until baklava is golden and crisp.
Make sauce while baklava is baking. Boil sugar and water until sugar is melted. Add vanilla and honey. Simmer for about 20 minutes.
Remove baklava from oven and immediately spoon sauce over it. Let cool. Serve in cupcake papers. This freezes well. Leave it uncovered as it gets soggy if it is wrapped up.
26/May/05, 1:40 Link to this post Send Email to Razzmuffin   Send PM to Razzmuffin Blog
 
Sertab Profile
Live feed
Blog
Friends
Miscellaneous info

(------I am me----)

Registered: 05-2005
Posts: 160
Reply | Quote
Re: Some of my fav dishes


Hi Razz,

There are so many variations for this that you could never be sure which is the right one, all depends on your taste pallets emoticon
6/Jun/05, 2:32 Link to this post Send Email to Sertab   Send PM to Sertab
 
Razzmuffin Profile
Live feed
Blog
Friends
Miscellaneous info

Registered user

Registered: 12-2004
Location: Valley of the Sun
Posts: 125
Reply | Quote
Re: Some of my fav dishes


That's true enough. emoticon
6/Jun/05, 4:12 Link to this post Send Email to Razzmuffin   Send PM to Razzmuffin Blog
 


Add a Reply





You are not logged in (login)
Back To Top